Salted Caramel Cold Brew

Make your morning coffee worth waking up for with a splash of rich and creamy Saint Brendan’s Salted Caramel. You deserve it.


  • 8 oz. Cold Brew Iced Coffee
  • 2 oz. Milk of Choice or Half and Half
  • 2 oz. Salted Caramel Saint Brendan’s Irish Cream


  1. Combine ½ parts Saint Brendan’s Salted Caramel and ½ parts milk in a 2” inch ice cube container. Freeze for up to 8 hours.
  2. Once frozen, add ice cubes and 8 oz cold brew iced coffee. Stir together.