Salted Caramel Cold Brew
Make your morning coffee worth waking up for with a splash of rich and creamy Saint Brendan’s Salted Caramel. You deserve it.
- 8 oz. Cold Brew Iced Coffee
- 2 oz. Milk of Choice or Half and Half
- 2 oz. Salted Caramel Saint Brendan’s Irish Cream
- Combine ½ parts Saint Brendan’s Salted Caramel and ½ parts milk in a 2” inch ice cube container. Freeze for up to 8 hours.
- Once frozen, add ice cubes and 8 oz cold brew iced coffee. Stir together.