Lavender Haze

Luxurious lavender and smooth Saint Brendan’s combine in this eye-catching cocktail to create a taste that’s sippable, sweet, and floral forward.


  • 1 oz. Torani Lavender Syrup
  • ½ oz. Lavender Flowers
  • 4 oz. Water
  • 2 oz. Saint Brendan’s Irish Cream


  1. Combine water, lavender syrup and lavender flowers in a 2” inch ice cube container. Freeze for up to 4 hours.
  2. Once frozen, add 1 ice cube and Saint Brendan’s into a glass.