Iced Irish Espresso Latte

Smooth, cool, and refreshing – the Iced Irish Espresso Latte takes one of our favorite recipes and adds an extra kick so you can jump-start living luxuriously.


  • 3 oz. Espresso
  • 2 oz. Saint Brendan’s Irish Cream
  • 2 oz. Milk
  • 3 oz. Cold Brew Coffee


  1. Add espresso in a 2” inch ice cube container. Freeze for up to 8 hours.
  2. Once frozen, combine ice cubes and cold brew into a glass with ice.
  3. In a small saucepan, combine Saint Brendan’s with milk and set on medium-low heat. Using a wire whisk, whip the mixture to create a sweet foam. Holding the foam back with a spoon, pour saucepan mixture into the glass. Spoon foam on top to finish.