St. Brendan’s No Bake Spiked Pumpkin Pie Bites

Created By: @honestfoodie_blog

These No-Bake Spiked Pumpkin Pie Bites will add some extra spice to your fall-themed parties.

INGREDIENTS

  • 1 15 oz. Can of Pumpkin Puree
  • 1 Large 5.1 oz. Jello Vanilla Instant Pudding
  • 8 oz. Whipped Cream (Use Container of Whipped Cream)
  • 1 c. Saint Brendan’s® Irish Cream
  • 2 tsp pumpkin spice
  • ½ tsp ground cinnamon
  • 48 Athens Mini Phyllo Cups (already cooked/find in freezer section)

Optional Toppings:

  • Canned whipping cream
  • Crushed graham crackers

DIRECTIONS

  1. In a large mixing bowl, add in the Instant Vanilla Pudding. Add in the pumpkin spice and cinnamon. Whisk well with a fork.
  2. Then add in your can of pumpkin puree & Saint Brendan’s Irish Liquor. Whisk for 2 minutes.
  3. Bake the mini phyllos in the oven at 350 for 5 minutes (optional but I like the crust a little crispier) Let cool for 5 minutes after.
  4. Pipe the pumpkin pie mixture in the mini phyllo cups. Add whipped cream on top & crush graham crackers. Enjoy!

Makes 48 bites or filling for 2 pies

**Note: The whipped cream will start to melt on top so put that on last before serving – keeping in fridge until ready to serve is also perfect!

**Note: The filling lasts very well in the phyllo cups overnight in fridge – enjoy 3 to 5 days after making

ENJOY