Saint Brendan’s Hot Chocolate Charcuterie Board

Stay warm and cozy this winter with a delicious hot chocolate charcuterie board from @honestfoodie_blog.

INGREDIENTS

  • 5-10 Mini Saint Brendan’s Irish Cream Bottles
  • 10 oz. Hot Chocolate
  • 5-10 Mini Gingerbread Men
  • 10-20 Marshmallows
  • 5 oz. Sprinkles
  • 5 Ghirardelli Peppermint Chocolates
  • 5 Shortbread Cookies
  • 5 Candy canes
  • 5 Mini donuts
  • 5 oz. White Chocolate Chips
  • 5 oz. Pecans

DIRECTIONS

  1. Whip up your favorite type of hot chocolate and pour into your favorite mug. Mix in one mini Saint Brendan’s bottle.
  2. Arrange all ingredients on a board and/or plate.
  3. Impress your guests and enjoy!

ENJOY