Saint Brendan’s Salted Caramel Martini

When dessert calls for drinks, indulge in this mouthwatering martini dripping in caramel flavor.

INGREDIENTS

  • 4 oz Saint Brendan’s Salted Caramel Cream Liqueur 
  • 1 oz Vodka 
  • 1 oz Liquid Caramel (or caramel syrup) 
  • Sea Salt (for garnish)
  • Caramel square (for garnish)

DIRECTIONS

  1. Combine the Saint Brendan’s, vodka, and liquid caramel into a cocktail shaker. 
  2. Fill the shaker with ice. 
  3. Shake vigorously for 15 seconds.
  4. Rim a martini glass with liquid caramel & sea salt. 
  5. Strain cocktail into the martini glass.
  6. Garnish with a caramel square.

ENJOY