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Saint Brendan’s Salted Caramel Martini
When dessert calls for drinks, indulge in this mouthwatering martini dripping in caramel flavor.
INGREDIENTS
- 4 oz Saint Brendan’s Salted Caramel Cream Liqueur
- 1 oz Vodka
- 1 oz Liquid Caramel (or caramel syrup)
- Sea Salt (for garnish)
- Caramel square (for garnish)
DIRECTIONS
- Combine the Saint Brendan’s, vodka, and liquid caramel into a cocktail shaker.
- Fill the shaker with ice.
- Shake vigorously for 15 seconds.
- Rim a martini glass with liquid caramel & sea salt.
- Strain cocktail into the martini glass.
- Garnish with a caramel square.
ENJOY