Irish Cream Trifle

  • 1 large store bought angel food cake
  • 2 instant vanilla pudding boxes (that requires 2 cups milk per box)
  • 3 cups milk of choice
  • 4 bananas
  • 12 strawberries
  • 1 tub of whipped cream
  • Milk chocolate bar to shave over top (optional)

Whip up this delicious Irish cream trifle from @honestfoodie_blog that has layers of vanilla pudding, angel food cake, fresh fruit and whipped cream.


  1. In a large mixing bowl add 2 cup milk and with a hand mixer, slowly mix in the pudding. Mix for 2 minutes ( or longer/shorter depending on box directions) then let set.
  2. In another mixing bowl add 1 cup milk and 1 cup St. Brendan’s Irish Cream. Slowly mix in the pudding with your hand mixer. Mix for 2 minutes (or longer/shorter depending on box directions)
  3. Pour both puddings into 2 separate tupperware containers to chill overnight in the fridge.
  4. Next day you will assemble your trifle. Break your angel food cake in half. You will then break apart one half into 1 ½ inch pieces and layer the bottom of your trifle bowl.
  5. Next layer 2 of your bananas in thin slices & 5 of your strawberries in thin slices as well. Evenly dispersed.
  6. Next you will add ½ cup of your St. Brendan’s pudding & ½ cup of your plain vanilla pudding. With spatula mix together well over the top of the strawberries to form your first pudding layer. Repeat again with the rest of your angel food cake, pudding, 5 more of your strawberries & 2 more of your bananas (reserve 3 slices to decorate the top).
  7. Then take your whipped cream & on top of the last pudding layer you will scoop big scoops on top & slowly spread so it does not mix in with the pudding & the whipped cream has its own layer on top. Decorate with the remaining strawberries, bananas and shaved chocolate on top.
  8. Dive right in or let chill for 2 hours before serving!