Iced Irish Latte
- 2 oz. Saint Brendan’s® Irish Cream
- 2 oz. Milk
- 3 oz. Cold brew coffee
As cool and refreshing as the Irish Sea, this saintly iced latte leaves nothing to be desired, and can be enjoyed day or night.
In a small saucepan, combine the creamy swirls of Saint Brendan’s with milk and set on medium-low heat. Using a wire whisk, whip the mixture to create a sweet foam. On the side, pour cold brew into a glass with ice. Then, holding the foam back with a spoon, pour the saucepan mixture into the glass. Spoon foam on top to finish.