• ¾ oz. Creme de Menthe
  • ¾ oz. White Creme de Cacao
  • ¼ oz. Saint Brendan’s® Irish Cream
  • 1 Cup Ice
  • Garnish: Freshly Grated Nutmeg (Optional)

Bright mint, rich chocolate and Irish cream make this cocktail the perfect treat for any occasion.

Add creme de menthe, white creme de cacao, Saint Brendan’s® and ice into a shaker. Shake vigorously until well-chilled. Strain into a chilled cocktail glass. Grate nutmeg over top to garnish.