Cold Brew with Pumpkin Cream
- ¼ Cup Whole Milk
- ¼ Cup Saint Brendan’s® Irish Cream
- 2 tbsp. Brown Sugar
- 1 tbsp. Pumpkin Puree
- ¼ tsp. Pumpkin Pie Spice
- 1 Cup Cold Brew
Don your sweater and cozy up with this creamy coffee cocktail rich with fall flavors.
Froth Saint Brendan’s®, whole milk, sugar, pumpkin and spice together. Fill a glass with ice and add cold brew, leaving room at the top. Top with the pumpkin cold foam.