Cold Brew with Pumpkin Cream

Don your sweater and cozy up with this creamy coffee cocktail rich with fall flavors.


  • ¼ Cup Whole Milk
  • ¼ Cup Saint Brendan’s® Irish Cream
  • 2 tbsp. Brown Sugar
  • 1 tbsp. Pumpkin Puree
  • ¼ tsp. Pumpkin Pie Spice
  • 1 Cup Cold Brew


Froth Saint Brendan’s®, whole milk, sugar, pumpkin and spice together. Fill a glass with ice and add cold brew, leaving room at the top. Top with the pumpkin cold foam.